Entremet

Treat yourself or your guests with Entremets by Et Voila! Delicacy Sheffield, far beyond ordinary cakes. Layers of airy mousse, silky creams, crunchy pralines, and rich fillings create a real masterpiece. Finished with a stunning mirror glaze or velvet touch, each Entremet is made to impress.

Explore 11 unique fragrance and texture combinations.

Perfect for special occasions or just special peoples (8-10 servings). We offer convenient delivery throughout Sheffieldfor our Entremets. 

Perfect for those who love sophisticated flavors with a touch of indulgence. Ideal for 8–10 servings. We can also deliver the cakes for you. Prices start at just £68.

Explore Et Voila! Delicacy entremet cakes

Explore more Entremet Cakes by Et Voila! Delicacy

Please remember!

You can always contact us to discuss your thoughts, needs or ideas.

Discover more Entremet Cakes designs

Flavours

Layered summer vibe mousse and cream entremet cake, Sheffield

Joconde sponge, with a berry ganache, a berry coulis, and raspberry mousse.

Layered brownie mousse and cream entremet cake, Sheffield

Vanilla cream, caramel insert, chocolate bavarois, and a crunchy brownie sponge.

Layered chocolate and raspberry mousse and cream entremet cake, Sheffield

Vanilla cream, raspberry confit, and chocolate raspberry bavarois, with a dacquoise sponge.

Layered chocolate and coffee mousse and cream entremet cake, Sheffield

Chiffon sponge, coffee namelaka, vanilla caramel, and coffee mousse.

Layered pistachio mousse and cream entremet cake, Sheffield

Crunchy pistachio matcha sponge, raspberry curd, sour cherry coulis, and pistachio mousse.

Close-up of a cut exotic fruit entremet by Et Voila! Delicacy with visible fruit pieces and a glossy yellow finish

Coconut and lime sponge, mango and passion fruit coulis, and cheesecake mousse.

Elegant heart cake with layers of chocolate, berry, and white mousse, decorated with gold hearts and red glaze by Et Voila! Delicacy

 Brownie sponge with pecans, white chocolate bavarois, milk chocolate bavarois, and dark chocolate bavarois.

Dacquoise sponge, mango curd, coconut namelaka, and passion fruit bavarois.

Red velvet sponge, berry or strawberry insert- cremeux and coulis, and mascarpone mousse.

Two angled slices of a layered cake on a dark gray plate, showing a base with visible peanuts and caramel, a chocolate layer, a nougat-like light brown layer, and a textured light brown or pinkish topping, resembling the flavors and components of a Snickers candy bar.

 Brownie Sponge, chocolate namelaka, caramel with peanuts, and peanut mousse. 

Layered creme brulee entremet cake, Sheffield

Walnut sponge, creme brulee insert, tonka chocolate ganache and dark chocolate mousse