Monoportions

Monoportions by Et Voila! Delicacy are crafted with the same attention to detail as our luxurious entremets, combining layers of mousse, creams, and crunchy textures for a perfectly balanced bite. They are finished with stunning designs, and are perfect for indulging in a moment of self-love or impressing guests with individual handmade desserts.

Because sometimes, you deserve a dessert that’s all yours! Prices starting from £4.5

Monoportions by Et Voila! Delicacy.

Elegance in every bite. Prices start from £4.5

monoportions by et Voila! delicacy Sheffiled

Explore more monoportion designs by et voila! delicacy sheffield

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discover more monoportions by et voila! delicacy sheffield

Flavours

Layered summer vibe mousse and cream entremet cake, Sheffield

Joconde sponge, with a berry ganache, a berry coulis, and raspberry mousse.

Layered brownie mousse and cream entremet cake, Sheffield

Vanilla cream, caramel insert, chocolate bavarois, and a crunchy brownie sponge.

Layered chocolate and raspberry mousse and cream entremet cake, Sheffield

Vanilla cream, raspberry confit, and chocolate raspberry bavarois, with a dacquoise sponge.

Layered chocolate and coffee mousse and cream entremet cake, Sheffield

Chiffon sponge, coffee namelaka, vanilla caramel, and coffee mousse.

Layered pistachio mousse and cream entremet cake, Sheffield

Crunchy pistachio matcha sponge, raspberry curd, sour cherry coulis, and pistachio mousse.

Close-up of a cut exotic fruit entremet by Et Voila! Delicacy with visible fruit pieces and a glossy yellow finish

Coconut and lime sponge, mango and passion fruit coulis, and cheesecake mousse.

Elegant heart cake with layers of chocolate, berry, and white mousse, decorated with gold hearts and red glaze by Et Voila! Delicacy

 Brownie sponge with pecans, white chocolate bavarois, milk chocolate bavarois, and dark chocolate bavarois.

Dacquoise sponge, mango curd, coconut namelaka, and passion fruit bavarois.

Red velvet sponge, berry or strawberry insert- cremeux and coulis, and mascarpone mousse.

Two angled slices of a layered cake on a dark gray plate, showing a base with visible peanuts and caramel, a chocolate layer, a nougat-like light brown layer, and a textured light brown or pinkish topping, resembling the flavors and components of a Snickers candy bar.

 Brownie Sponge, chocolate namelaka, caramel with peanuts, and peanut mousse. 

Layered creme brulee entremet cake, Sheffield

Walnut sponge, creme brulee insert, tonka chocolate ganache and dark chocolate mousse

Need more inspiration?

Shop our full range of cakes now.