My Story – Et Voila! Delicacy
Welcome to Et Voila! Delicacy Sheffield, a patisserie where handmade desserts are created with passion and care. I’m Cristina Lipoveanu, the founder and the heart behind this venture. My journey with desserts began in childhood, experimenting in the kitchen and discovering the magic of baking.
I began by perfecting classic cakes and exploring new creations. My first love was macarons; their delicate texture and beauty truly captured my heart. Soon after, I fell in love with luxurious entremets, which have become my signature creations. Each dessert I make reflects my passion for detail and my dedication to combining taste, texture, and elegance, resulting in elegant desserts that are truly special.
For me, Et Voila! Delicacy is more than a business; it’s a way to connect with people and be part of their most special moments. Whether it’s a luxurious entremet, a bespoke classic cake, a celebration cake, or other delightful treats, my goal is always to create something unique that leaves a lasting impression. We offer custom cakes and personalised cakes for events to ensure your vision comes to life.
At Et Voila! Delicacy, every dessert tells a story, and I can’t wait to help you tell yours. Because here, it’s all about elegance in every bite!
